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KMID : 1189320130070010008
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Asian Spine Journal
2013 Volume.7 No. 1 p.8 ~ p.13
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The Degree of Bacterial Contamination While Performing Spine Surgery
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Ahn Dong-Ki
Park Hoon-Seok
Kim Tae-Woo
Yang Jong-Hwa
Boo Kyung-Hwan
Kim In-Ja
Lee Hye-Jin
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Abstract
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Study Design: Prospective experimental study.
Purpose: To evaluate bacterial contamination during surgery.
Overview of Literature: The participants of surgery and ventilation system have been known as the most significant sources of contamination.
Methods: Two pairs of air culture blood agar plate for G(+) bacteria and MacConkey agar plate for G(-) bacteria were placed at 3 different locations in a conventional operation room: in the surgical field, under the airflow of local air conditioner, and pathway to door while performing spine surgeries. One pair of culture plates was retrieved after one hour and the other pair was retrieved after 3 hours. The cultured bacteria were identified and number of colonies was counted.
Results: There was no G(-) bacteria identified. G(+) bacteria grew on all 90 air culture blood agar plates. The colony count of one hour group was 14.5±5.4 in the surgical field, 11.3±6.6 under the local air conditioner, and 13.1±8.7 at the pathway to the door. There was no difference among the 3 locations. The colony count of 3 hours group was 46.4±19.5, 30.3±12.9, and 39.7±15.2, respectively. It was more at the surgical field than under the air conditioner (p=0.03). The number of colonies of one hour group was 13.0±7.0 and 3 hours group was 38.8±17.1. There was positive correlation between the time and the number of colonies (r=0.76, p=0.000).
Conclusions: Conventional operation room was contaminated by G(+) bacteria. The degree of contamination was most high at the surgical field. The number of bacteria increased right proportionally to the time.
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KEYWORD
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Bacterial contamination, Surgical site infection, Source of contamination
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